wb :

but as it peels apart
the sink fills up


with hot soup,
though i see no fire.


fine accompaniment for the cold
shoulder of lamb


should i grill it, or
is it just small


fry? gingerly seasoned;
fingers burnt -


this is not just a stupid
root (purple in the face,


stubborn layers) so
why does it make me cry


into my hands


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note: is just basically collection of lame puns, i blame this on all the cooking i've been doing reccently haha. do let me know if it's too obscure, have had to explain it to everyone i've showed it to thus far.